Montalcino - Distance: 28 km – about 34 min
Montalcino is a hilltown and comune in Tuscany, Italy. It is famous for its Brunello di Montalcino wine. The hill upon which Montalcino sits has been settled probably since Etruscan times. Its first mention in historical documents in 814 AD suggests there was a church here in the 9th century, most likely built by monks who were associated with the nearby Abbey of Sant'Antimo. The population grew suddenly in the middle of the tenth century when people fleeing the nearby town of Roselle took up residence in the town. The town takes its name from a variety of oak tree that once covered the terrain. The very high site of the town offers stunning views over the Asso, Ombrone and Arbia valleys of Tuscany, dotted with silvery olive orchards, vineyards, fields and villages. The lower slopes of the Montalcino hill itself are dominated by highly productive vines and olive orchards. During medieval times the city was known for its tanneries and for the shoes and other leather goods that were made from the high quality leathers that were produced there. As time went by, many medieval hill towns, including Montalcino, went into serious economic decline. In the case of Montalcino ill fortune has recently been reversed by international tourism, but also because Montelcino sits in the middle of one of Italy's most important grape-growing areas. The famed Brunello vines for which the region is famous produce the grapes which are used for the production of a number of DOC vintages and a couple of DOCG, Super Tuscan wines. Like many of the medieval towns of Tuscany, Montalcino experienced long periods of peace and often enjoyed a measure of prosperity. This peace and prosperity was, however, interrupted by a number of extremely violent episodes.
Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino located about 70 miles southwest of Florence. Brunello is a local name for Sangiovese in Italian, and is one of the best-known (and expensive) wines of Italy. Well-made Brunellos are capable of aging for long periods of time, given their high tannin content.
